Quick Pickled Watermelon Rind

• 1 baby watermelon
• 1/2 c. cider vinegar
• 13 c. sugar
• 1 cinnamon stick
• 1/4 tsp. fennel seeds
• 1/2 tsp. salt

1. With vegetable peeler, remove green peel of baby watermelon.
2. Cut off white rind; reserve melon for another use.
3. Cut enough white rind into 1/4-inch cubes to make 2 cups.
4. In 12-inch skillet, combine rind, cider vinegar, sugar, cinnamon stick, fennel seeds, and salt.
5. Simmer on medium 15 minutes, stirring occasionally.
6. Cool; serve with grilled pork or chicken.

baby watermelon, cider vinegar, sugar, cinnamon, fennel seeds, salt

Taken from www.delish.com/recipefinder/quick-pickled-watermelon-rind-recipe-ghk0912 (may not work)