Spicy Dip

• 1 (8 ounce) package red beans and rice mix
• 12 cup picante sauce
• 2 cups mexican cheese, shredded

1. Prepare rice mix according to package directions.
2. Add picante sauce and cheese.
3. Place mixture in food processor or blender.
4. Process until smooth.
5. Serve warm.
6. This mixture will thicken as it cools to room temperature.
7. For best results, serve in dish with heating element.

rice mix, picante sauce, mexican cheese

Taken from www.food.com/recipe/spicy-dip-201491 (may not work)