Ginger-Chile Sauce

• 6 to 10 fresh chiles, like jalapenos or long red chiles, stems and seeds removed
• 10 garlic cloves, peeled
• 1/4 cup peeled and roughly chopped fresh ginger
• 1/4 cup fresh lime juice
• 1 tablespoon sugar
• Salt to taste

1. Combine all the ingredients except the salt in a food processor and puree, stopping the machine to scrape down the sides as necessary.
2. Taste and add salt as necessary.
3. Serve or cover and refrigerate for up to 2 weeks; bring back to room temperature before serving.

fresh chiles, garlic, fresh ginger, lime juice, sugar, salt

Taken from www.epicurious.com/recipes/food/views/ginger-chile-sauce-386000 (may not work)