Bourbon Bits Recipe

• 1 bottle chili sauce (not cocktail)
• 1 c. brown sugar
• 1/2 c. bourbon
• 2 lbs. little smokies or possibly warm dogs, cut in 1 1/2 inch pcs

1. Combine first 3 ingredients and bring to a boil, add in meat and simmer slowly for 1 hour.
2. Best done in crock pot and simmered a couple of hrs to let meat absorb flavor.

chili sauce, brown sugar, bourbon

Taken from cookeatshare.com/recipes/bourbon-bits-2034 (may not work)