Splenda - Strawberry Jam

• 6 cup crushed strawberries
• 4 cup Splenda sugar
• 1 box Sure- Jell for less or no sugar needed reciepes

1. Wash & cap berries.
2. Smash with a potato masher.
3. Get your canner ready .
4. Filled with enough water to cover jars.
5. Keep at a simmer till ready.
6. Use a dry measuring cup to measure exact amount if prepared fruit.. Measure exact amount of sugar in a large bowl.
7. ( Do Not reduce sugar).
8. Combine 1/4 cup sugar & 1 package Sure-Jell for less or no sugar.in a small bowl.
9. Stir in fruit.
10. Bring mixture to a full rolling boil.
11. ( a boil that does not stop when stirred).
12. Stirring constantly.
13. Stir in remaining sugar.
14. Return to a full rolling boil.
15. Boil exactly 1 minute.Stirring constantly.
16. Remove from heat .
17. Skim off foam.
18. Ladle immediately into prepared jars.
19. Filling to within 1/4" of tops.Wipe jar rims and threads.
20. Cover with 2 piece lids.
21. Screw bands tightly.
22. Place jars on elevated rack in canner.
23. Lower rack into canner.
24. ( Water must cover jars 1-2".
25. Cover and bring to a gentle boil.
26. Process 10 minutes Remove jars .
27. Allow to cool.
28. Check seals.
29. If not sealed.
30. Refigeration is necessary.let stand 24 hours.
31. .
32. Store away..

crushed strawberries, splenda sugar, sure

Taken from cookpad.com/us/recipes/364525-splenda-strawberry-jam (may not work)