Cheesy Caramelized Mushroom and Sun-Dried Tomato on Toast

• 1 tablespoon olive oil
• 2 cloves garlic minced
• 8 each mushrooms cremini or white botton, sliced
• 4 each sundried tomatoes oil packed, slightly drained and chopped
• 2 each artichoke hearts marinated, drained and sliced
• 1/4 cup mozzarella cheese shredded
• 2 slices whole wheat bread toasted

1. In a small nonstick skillet, add oil over medium-high heat until hot.
2. Add garlic, stirring constantly, and cook for about 1 minute until very fragrant.
3. Add mushrooms, stirring often, and cook until mushrooms are caramelized and browned, most of liquid has been evaporated, about 8 minutes.
4. Stir in sun-dried tomatoes and artichoke heats, and cook for another 2 minutes until heated through.
5. Add cheese, and cook for another 1 to 2 minutes until cheese melts.
6. Divide mushroom mixture evenly over two slices of toast bread.
7. Serve warm.

olive oil, garlic, mushrooms cremini, tomatoes oil, hearts, mozzarella cheese, whole wheat bread

Taken from recipeland.com/recipe/v/cheesy-caramelized-mushroom-sun-53549 (may not work)