Salisbury Steak

• 1 (10 1/2 ounce) can condensed French onion soup
• 1 12 lbs ground beef
• 12 cup cracker crumb
• 1 egg
• 14 teaspoon salt
• 18 teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 14 cup ketchup
• 14 cup water
• 1 tablespoon Worcestershire sauce
• 12 teaspoon mustard powder
• 14 cup red wine

1. 1.
2. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
3. Shape into 6 oval patties.
4. 2.
5. In a large skillet over medium-high heat, brown both sides of patties.
6. Pour off excess fat.
7. 3.
8. In a small bowl, blend flour and remaining soup until smooth.
9. Mix in ketchup, water,wine Worcestershire sauce and mustard powder.
10. Pour over meat in skillet.
11. Cover, and cook for 20 minutes, stirring occasionally.

condensed french onion soup, ground beef, crumb, egg, salt, ground black pepper, flour, ketchup, water, worcestershire sauce, mustard powder, red wine

Taken from www.food.com/recipe/salisbury-steak-465586 (may not work)