Shrimp Stir Fry With Egg Noodles

• 1 pound fresh Chinese egg noodles
• 2 tablespoons olive oil
• 1/3 cup chopped onion
• 1 clove garlic, chopped
• 3/4 cup broccoli florets
• 1/2 cup chopped red bell pepper
• 2 cups cooked shrimp
• 1/2 cup sliced water chestnuts, drained
• 1/2 cup baby corn, drained
• 1/2 cup canned sliced bamboo shoots, drained
• 3 tablespoons oyster sauce
• 1 tablespoon red pepper flakes, or to taste

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.
2. Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
3. Serve shrimp and vegetables over noodles.

fresh chinese egg noodles, olive oil, onion, clove garlic, broccoli florets, red bell pepper, shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, red pepper

Taken from www.allrecipes.com/recipe/231680/shrimp-stir-fry-with-egg-noodles/ (may not work)