Hershey's Old-Fashioned Chocolate Cake

• 3/4 cup butter or margarine, 150 grams
• 3 large eggs
• 123 cup sugar 185 grams
• 1 teaspoon vanilla extract
• 2 cups flour, all-purpose 240 grams
• 23 cup cocoa powder 80 grams
• 1 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 113 cups water 312 grams
• 2 cups chocolate chips semi-sweet, (12 oz), 340 grams
• 2 cups sugar powdered, 200 grams
• 23 cup milk evaporated, 167.5 grams

1. FOR CAKE: Heat oven to 350F (180C).
2. Grease and flour two 9 inch round baking pans or one 13x9x2 inch baking pan.
3. In large mixer bowl, combine butter, sugar, eggs and vanilla.
4. Beat on high speed 3 minutes.
5. Combine flour, cocoa, baking soda, baking powder and salt in another large bowl.
6. Add alternately with water to butter mixture.
7. Blend just until combined.
8. Pour into prepared pans.
9. Bake 30 to 35 minutes or untill wooden pick inserted in center comes out clean.
10. Cool 10 minutes; remove from pans.
11. Cool completely; frost.
12. Serves 8 to 10.
13. FROSTING:
14. In small microwave-safe bowl, place chocolate chips.
15. Microwave on high 1 1/2 minutes; stir.
16. Microwave on high additional 30 seconds or til melted and smooth when stirred.
17. (Chips may also be melted in pan over warm water).
18. Gradually add powdered sugar and evaporated milk, beating til smooth.
19. About 1 1/2 cups frosting.

butter, eggs, sugar, vanilla, flour, cocoa, baking soda, baking powder, salt, water, chocolate chips, sugar powdered, milk

Taken from recipeland.com/recipe/v/hersheys-old-fashioned-chocolat-1905 (may not work)