Muhammara

• 1 12-ounce jar roasted red bell peppers in olive oil with garlic, drained
• 1 cup walnuts
• 1/3 cup panko (Japanese breadcrumbs)*
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons pomegranate molasses or fresh lemon juice
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Pita chips

1. Blend all ingredients except pita chips in processor until coarse puree forms.
2. Season with salt.
3. Transfer to bowl; serve with chips.
4. Available in the Asian foods section of some supermarkets and at Asian markets.

red bell peppers, walnuts, extravirgin olive oil, pomegranate molasses, ground cumin, cayenne pepper, chips

Taken from www.epicurious.com/recipes/food/views/muhammara-350402 (may not work)