1-2-3 Hash Brown Pie

• 2 cups ORE-IDA Diced Hash Brown Potatoes, thawed
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 1 can (8 oz.) mushrooms, drained
• 2 cups frozen broccoli florets
• 4 eggs
• 1/4 cup milk
• 1/2 tsp. each: dried thyme leaves and onion powder
• 1/4 tsp. pepper

1. Preheat oven to 375F.
2. Lightly press hash browns into greased 9-inch pie plate to form crust.
3. Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.
4. Beat eggs, milk, thyme, onion powder and pepper with wire whisk until well blended.
5. Pour over broccoli.
6. Sprinkle with remaining 1/2 cup cheese.
7. Bake 35 min.
8. or until center is set and top is golden brown.

brown potatoes, mozzarella cheese, mushrooms, frozen broccoli, eggs, milk, thyme, pepper

Taken from www.kraftrecipes.com/recipes/1-2-3-hash-brown-pie-91362.aspx (may not work)