Great Summer Gazpacho

• 6 medium ripe tomatoes, seeded and chopped
• 1 medium cucumber, seeded and chopped
• 1 cubanelle pepper, seeded and chopped
• 2 garlic cloves
• 2 slices dry Italian bread or 2 slices dry French bread, broken into pieces
• 2 cups tomato juice or 2 cups v 8 vegetable juice
• 14 cup red wine vinegar
• 13 cup extra virgin olive oil
• 12 teaspoon salt
• cracked black pepper
• cucumber, seeded and diced
• green pepper, seeded and diced
• hard-boiled egg, diced
• green onion, finely chopped
• ham, diced
• potato chips, broken into small pieces
• garlic-flavored croutons

1. In two batches puree all ingredients in the blender together until smooth.
2. Let sit in the refrigerator for at least 2 hours.
3. Serve in small bowls or mugs with any or all of the garnishes available at the table.

tomatoes, cucumber, cubanelle pepper, garlic, italian bread, tomato juice, red wine vinegar, extra virgin olive oil, salt, cracked black pepper, cucumber, green pepper, egg, green onion, ham, potato chips, garlic

Taken from www.food.com/recipe/great-summer-gazpacho-316081 (may not work)