Aunt Erma's Famous Caramel Frosting

• 12 cup butter
• 1 cup brown sugar
• 14 teaspoon salt
• 14 cup milk
• 12 teaspoon vanilla flavoring
• 2 12 cups powdered sugar

1. Melt brown sugar and butter in saucepan.
2. Stir Constantly; add milk and bring to a boil.
3. Cook and stir for 2 minutes.
4. Remove from heat.
5. Sift in powdered sugar.
6. Add vanilla.
7. Add enough additional milk to make of spreading consistency.
8. Frost cake quickly as frosting tends to solidify.

butter, brown sugar, salt, milk, vanilla flavoring, powdered sugar

Taken from www.food.com/recipe/aunt-ermas-famous-caramel-frosting-437270 (may not work)