Lovely Lemon Cheese Cake(Low Calorie Cheese Cake)

• 1 c. low-fat or fat-free cottage cheese
• 1 (8 oz.) Philadelphia cream cheese (lite)
• 1 container (16 oz.) lite Cool Whip
• 1 (3 oz.) lemon jello
• 2/3 c. boiling water
• 1 lite cherry or blueberry pie filling
• graham cracker crumbs
• Pam spray

1. Dissolve Jell-O in 2/3 cup boiling water; let cool.
2. Spray glass pie pan with Pam.
3. Press graham cracker crumbs on bottom of sprayed pie pan.
4. Blend cottage cheese and cream cheese in blender or mixer.
5. Add Jell-O and beat or blend at medium speed for 20 minutes.
6. Fold in Cool Whip; add to pie pan.
7. Refrigerate at least 4 hours or overnight.
8. When ready to serve, spoon desired lite pie filling on slice of cheese cake.
9. Delicious dessert plus being low calorie.

lowfat, cream cheese, lemon jello, boiling water, cherry, graham cracker crumbs, spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=854689 (may not work)