Stuffed Crabs

• 12 piece medium crabs
• 2 tbsp all-purpose flour
• 1/4 cup carrots,finely chopped
• 1/4 cup potato,finely chopped
• 1/4 cup spring onion,sliced
• pinch salt and pepper,to taste
• 1 tbsp vegetable oil
• 1/4 cup red bell pepper,chopped
• 1 piece raw egg,beaten
• 1 small onion, chopped
• 2 clove garlic,sliced
• 2 cup oil,for frying

1. In a deep pan cook the crabs in water for 5 minutes.Separate the meat and clean the shell.
2. In a pan, add a small amount of vegetable oil then saute the garlic and onion.Add carrots and stir fry for minute.
3. Remove from the pan and let it cool.
4. In a mixing bowl,mix flour, potato, red pepper,crab mixture, salt and ground black pepper,egg and spring onion.
5. Stuff the crab shell with crab mixture and set aside.
6. In a deep frying pan add oil,bring heat to medium high ,then deep fry stuffed crabs for 3-5 minutes.Serve with any desired sauce.

crabs, flour, carrots, potato, spring onion, salt, vegetable oil, red bell pepper, egg, onion, clove garlic, oil

Taken from cookpad.com/us/recipes/365671-stuffed-crabs (may not work)