Stir- Fried Barbecued Pork With Broccoli

• 14 lb barbecued pork (see my recipe for this, Barbecued Pork--Chinese Style)
• 1 lb fresh broccoli
• 2 garlic cloves, minced
• 1 teaspoon cornstarch
• 12 teaspoon sugar
• 2 teaspoons dry sherry
• 3 tablespoons water
• 2 tablespoons oyster sauce
• 3 tablespoons oil
• 1 teaspoon salt

1. Slice barbecued pork across the grain into 1/8 inch slices (this is easier to do if meat is partially frozen).
2. With a paring knife, remove the tough skin from broccoli stems; rinse and drain.
3. Cut each stalk into 3 or 4 sections.
4. Slice stem sections lengthwise into 1/4-inch pieces.
5. Separate the flowerets into bite-sized pieces.
6. Mix ingredients for thickening sauce in a small bowl.
7. Heat the oil in a wok over high heat.
8. Add broccoli, garlic and salt; stir-fry for 3 minutes (add 1 T. water if it gets too dry).
9. Add pork to the wok and stir for 1 minute.
10. Pour in sauce, stir until thickened, and serve.
11. Note: I have also added sliced onions and about 1 teaspoon peeled, minced ginger root to this (personal preference!
12. )- add with the broccoli and garlic.

barbecued pork, fresh broccoli, garlic, cornstarch, sugar, sherry, water, oyster sauce, oil, salt

Taken from www.food.com/recipe/stir-fried-barbecued-pork-with-broccoli-60564 (may not work)