Lolly's Shrimp and Monkfish

• 13 cup olive oil
• 12 scallions, chopped
• 14 cup peeled and minced ginger
• 6 garlic cloves, peeled and minced
• 14 cup peeled and minced fresh horseradish
• 2 cups peeled and finely chopped tomatoes
• 14 cup madeira wine
• 14 cup soy sauce
• 14 cup light brown sugar
• 1 12 teaspoons hot red pepper flakes
• 2 lbs raw shrimp, shelled
• 2 lbs monk fish fillets, cut into bite-sized pieces
• chopped parsley (for garnish)

1. Place the olive oil, scallions, ginger, garlic, and horseradish in a large skillet and saute for 5 minutes over medium heat.
2. Add the tomatoes, wine, soy sauce, sugar, and hot red pepper flakes.
3. Saute for 10 minutes more.
4. Add the shrimp and fish and simmer until just done, about 8 to 10 minutes.
5. Transfer to a serving platter and sprinkle with parsley.

olive oil, scallions, ginger, garlic, fresh horseradish, tomatoes, madeira wine, soy sauce, light brown sugar, hot red pepper, shrimp, fish, parsley

Taken from www.food.com/recipe/lollys-shrimp-and-monkfish-237296 (may not work)