Chicken/Apricot Pockets (Low Fat)

  1. Combine chicken, apricots, celery, pecans and green onions in a medium bowl.
  2. In a separate small bowl, blend mayonnaise, mustard and curry powder.
  3. Add the curried mayonnaise to the chicken mixture; toss gently.
  4. Line pita halves with watercress.
  5. Spoon about 3/4 cup chicken mixture into each pita half.
  6. Repeat to fill other pitas.
  7. Serve immediately.

white chicken, canned apricots, celery, pecans, green onions, lowfat mayonnaise, mustard, curry powder, pita bread, fresh watercress

Taken from www.food.com/recipe/chicken-apricot-pockets-low-fat-143861 (may not work)

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