BOCA & Salsa Grilled Mini Pitas

• 8 pita breads
• 1 cup TACO BELL Thick & Chunky Medium Salsa
• 1 cup frozen BOCA Veggie Ground Crumbles
• 2 cups KRAFT Shredded Cheddar Cheese
• 1 cup frozen whole kernel corn, thawed
• 2 avocados, peeled, pitted and sliced Whole Foods 5 ea For $5.00 thru 02/09

1. Heat grill to medium heat.
2. Spread pitas with salsa; top with veggie ground crumbles, cheese and corn.
3. Cover grill grate with sheet of heavy-duty foil; top with pitas.
4. Cover with lid.
5. Grill 10 to 13 min.
6. or until cheese is melted.
7. Top with avocado slices.

taco, veggie ground crumbles, cheddar cheese, kernel corn, avocados

Taken from www.kraftrecipes.com/recipes/boca-salsa-grilled-mini-pitas-176068.aspx (may not work)