COOL WHIP & Red Bean Paste Rice Crackers

• 1 cup thawed Cool Whip Light Whipped Topping
• 1/3 cup red bean paste
• 8 sugar-glazed senbei rice crackers (2-3/4 inch )

1. Add Cool Whip to bean paste; stir until blended.
2. Spoon onto crackers just before serving.

red bean paste, sugar

Taken from www.kraftrecipes.com/recipes/cool-whip-red-bean-paste-rice-crackers-149118.aspx (may not work)