Bangladeshi Shish Kebob

• 1-1/3 lb. ground beef.
• 1 piece ginger
• 2 to 4 cloves garlic
• 1/2 onion
• 1/2 to 1 tsp. cumin powder
• 1 to 2 tsp. coriander powder
• 1 to 2 tsp. paprika powder
• 1 green chili pepper, diced (optional)
• 1/4 tsp. cayenne pepper (optional)
• 2/3 tsp. salt (to taste)
• 1/4 tsp. ground black pepper
• 2 tbsp. vinegar
• 1/4 cup vegetable oil
• 1 cup sour cream

1. Blend together uncooked ground beef, sour cream, garlic, onion, ginger and spices with half the oil.
2. Marinate for 30 minutes to overnight.
3. Roll the ground beef into a 5-inch thick log on a slightly-flour covered surface.
4. Pre-heat oven to 375F.
5. Grease a non-stick baking pan.
6. Put the rolled beef on this pan and and bake for 25 minutes.
7. Increase temperature to 475F and let bake for 5 minutes.
8. Then set oven to broil and allow it to bake for another 1 to 1-1/2 minutes.
9. Remove from oven.
10. Serve with minced cucumber, onion and/or tomatoes or ketchup.

ground beef, ginger, garlic, onion, cumin powder, coriander powder, paprika powder, green chili pepper, cayenne pepper, salt, ground black pepper, vinegar, vegetable oil, sour cream

Taken from www.foodgeeks.com/recipes/18501 (may not work)