Avacado Hollandaise Sauce and Dip

• 1 peeled and pitted avacado
• 2 tsp lemon juice
• 1 tbsp mayonnaise
• 1/2 tsp cajun seasoning
• 1/4 tsp garlic powder
• 1/4 tsp black pepper and salt to taste
• 1 tsp hot sauce such as franks brand
• 2 tbsp olive oil
• 1/3 cup very hot water

1. Commbine all ingredients in a foodrocessor or blender and mix until smooth.
2. Add more hot water or oil if it is to thick to your liking.
3. Taste for seasoning and serve.
4. To serve with eggs serve warm, but this is also good cold as a spread or cold dip.

avacado, lemon juice, mayonnaise, cajun seasoning, garlic, black pepper, hot sauce, olive oil, very hot water

Taken from cookpad.com/us/recipes/348305-avacado-hollandaise-sauce-and-dip (may not work)