Open Faced Raspberry Cream Sandwich

• 2 ounces cream cheese
• 4 (3/4-inch thick) slices pound cake
• 2 ounces seedless raspberry jam

1. Spread cream cheese on each of 4 pound cake slices.
2. Spread raspberry jam over cream cheese.
3. Serve immediately.

cream cheese, cake, raspberry jam

Taken from www.foodnetwork.com/recipes/open-faced-raspberry-cream-sandwich-recipe0.html (may not work)