low fat chocolate oatmeal cookies

• 8 tablespoons light margarine
• 2 cups Splenda sugar substitute
• 13 cup unsweetened cocoa
• 12 cup 1% low-fat milk
• 1 teaspoon vanilla extract
• 12 cup peanut butter
• 2 cups uncooked oatmeal

1. Mix first four ingredients in a saucepan.
2. Bring to a boil and boil for 2 1/2 to 3 minutes.
3. Add vanilla, peanut butter, and oatmeal and stir well.
4. Drop onto wax paper and let cool.

light margarine, splenda sugar, unsweetened cocoa, milk, vanilla, peanut butter, oatmeal

Taken from www.food.com/recipe/low-fat-chocolate-oatmeal-cookies-80920 (may not work)