Cheesy Slow Cooker Potato Soup

• 7 slices bacon
• 2 (10.75 ounce) cans cream of celery soup
• 1 (10.75 ounce) can condensed cheese soup
• sea salt and ground black pepper to taste
• 1 pinch dried oregano, or to taste (optional)
• 1 pinch garlic salt, or to taste (optional)
• 1 pinch garlic powder, or to taste (optional)
• 1 pinch ground paprika, or to taste (optional)
• 1 cup chicken broth
• 1/2 cup water
• 1/4 cup butter
• 7 potatoes, peeled and cubed
• 1 cup frozen vegetables, or more to taste

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; chop.
2. Pour celery soup and cheese soup into a slow cooker set to Low. Season with sea salt, pepper, oregano, garlic salt, garlic powder, and paprika. Stir in chicken broth, water, and butter.
3. Place potatoes in a large microwave-safe bowl. Cook on high until slightly softened, 7 to 8 minutes.
4. Stir potatoes into the slow cooker. Add bacon and frozen vegetables.
5. Cook on Low, stirring every hour, until potatoes are soft, 4 to 5 hours.

bacon, cream of celery soup, condensed cheese soup, salt, oregano, garlic salt, garlic, ground paprika, chicken broth, water, butter, potatoes, frozen vegetables

Taken from www.allrecipes.com/recipe/255827/cheesy-slow-cooker-potato-soup/ (may not work)