Tofu-Salad Sandwiches

• 1 12-ounce package firm silken tofu
• 1/4 c. mayonnaise
• 2 tbsp. snipped chives
• 1 celery rib
• 1 tsp. Dijon mustard
• 1/4 tsp. turmeric
• kosher salt
• Freshly ground pepper
• 8 slice of whole wheat or multigrain sandwich bread
• 3/4 c. alfalfa sprouts

1. Wrap the drained tofu in paper towels and very gently press out some of the excess water.
2. In a medium bowl, using a pastry blender or a fork, finely chop the tofu.
3. Add the mayonnaise, snipped chives, chopped celery, Dijon mustard, and turmeric and mix gently.
4. Season the tofu salad with salt and pepper.
5. Spoon the tofu salad onto 4 slices of whole wheat toast, top with the sprouts, close the sandwiches, and serve.

mayonnaise, chives, celery, mustard, turmeric, kosher salt, freshly ground pepper, whole wheat, alfalfa sprouts

Taken from www.delish.com/recipefinder/tofu-salad-sandwiches-recipe-fw0510 (may not work)