Salsa For Tacos Or Corn Chip Dip Recipe

• 1 (16 ounce.) can tomatoes
• 1 teaspoon sugar
• 3/4 teaspoon oregano
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon warm pepper sauce
• 1/4 c. green pepper, minced
• 1/4 c. onion, minced

1. Stir together tomatoes, sugar, oregano, Worcestershire, salt, pepper and pepper sauce.
2. Break up large tomato pcs.
3. Stir in green pepper and onion.
4. Let set in refrigerator at least 4 hrs before serving for best flavor mix.

tomatoes, sugar, oregano, worcestershire sauce, salt, pepper, warm pepper, green pepper, onion

Taken from cookeatshare.com/recipes/salsa-for-tacos-or-corn-chip-dip-11727 (may not work)