Teriyaki Burger

• 1/2 cup oil
• 3 qt. fresh bean sprouts
• 1-1/2 qt. green onions, sliced
• 1-1/2 cups teriyaki sauce
• 48 each BOCA Original Vegan Burgers
• 48 each hamburger buns, split, toasted
• 48 each leaf lettuce leaves

1. Heat oil in large skillet.
2. Add sprouts and onions; saute about 3 minutes or until crisp-tender.
3. Stir in teriyaki sauce until well blended.
4. Meanwhile, cook burgers as directed on package.
5. For each serving: Place 1 lettuce leaf on bottom half of bun; top with burger and #8 scoop of the vegetable mixture.
6. Cover with top half of bun.

oil, fresh bean sprouts, green onions, teriyaki sauce, burgers, buns, leaf lettuce leaves

Taken from www.kraftrecipes.com/recipes/teriyaki-burger-97579.aspx (may not work)