Teriyaki Burger

  1. Heat oil in large skillet.
  2. Add sprouts and onions; saute about 3 minutes or until crisp-tender.
  3. Stir in teriyaki sauce until well blended.
  4. Meanwhile, cook burgers as directed on package.
  5. For each serving: Place 1 lettuce leaf on bottom half of bun; top with burger and #8 scoop of the vegetable mixture.
  6. Cover with top half of bun.

oil, fresh bean sprouts, green onions, teriyaki sauce, burgers, buns, leaf lettuce leaves

Taken from www.kraftrecipes.com/recipes/teriyaki-burger-97579.aspx (may not work)

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