Homemade Wasabi Mayonnaise

• 2 egg yolks (see Notes)
• 2 tbsp (25 ml) wasabi paste
• 1 tbsp (15 ml) freshly squeezed lemon juice (approx.)
• Pinch of cayenne pepper
• Salt and freshly ground black pepper
• 1 1/2 (375 ml) cups safflower oil
• Wire whip

1. Place egg yolks, wasabi paste, lemon juice, cayenne, salt and pepper in the mixer bowl.
2. Attach the whip and mixer bowl to the mixer.
3. Set to speed 4 and very slowly drizzle in oil until mixture is thick and emulsified.
4. Thin with a little more lemon juice, if necessary.

egg yolks, wasabi paste, freshly squeezed lemon juice, cayenne pepper, salt, safflower oil, whip

Taken from www.cookstr.com/recipes/homemade-wasabi-mayonnaise (may not work)