Mixed origin Spatzal

• 1 single serving of boiled spatzal
• 1 cheese brat
• 1 butter to fry with
• 1 garlic and ginger asian seasoning

1. Add all ingredients to pan and fry until spatzal is golden brown
2. Serve and enjoy

spatzal, brat, butter, garlic

Taken from cookpad.com/us/recipes/361487-mixed-origin-spatzal (may not work)