Charishma's Brown Rice Pulao the Indian Style (Enjoy With Subru

• 1 cup long grain white basmati rice
• 2 medium sized onions, peeled, washed and sliced lengthwise
• 12 teaspoon red chili powder
• 2 cloves
• 2 green cardamoms
• 1 inch cinnamon stick
• 2 -3 bay leaves
• 1 tablespoon extra virgin olive oil
• 1 tablespoon cumin seed
• 34 teaspoon salt
• 2 12 cups water
• 4 -6 whole black peppercorns (optional)

1. Heat oil in a pot.
2. Add cloves, cinnamon, bay leaves and green cardamoms.
3. Stir-fry for 20 to 30 seconds on medium heat.
4. Add cumin seeds and allow to crackle on low-medium heat.
5. Fold in the onions and stir-fry until browned.
6. Add red chilli powder, salt, rice and water.
7. Mix gently and bring to a boil.
8. Once the rice comes to a boil, lower heat and allow to cook, partially covered, until all the water has evaporated.
9. Serve hot with Sai Bhaji, dahi boondhi and Sindhi papads.
10. Enjoy!

long grain white basmati rice, onions, red chili powder, cloves, green cardamoms, cinnamon, bay leaves, extra virgin olive oil, cumin, salt, water, black peppercorns

Taken from www.food.com/recipe/charishmas-brown-rice-pulao-the-indian-style-enjoy-with-subru-504764 (may not work)