Cajun Hobo Potatoes #5FIX

• 1 lb Simply Potatoes Diced Potatoes with Onion
• 1 lb andouille sausage
• 5 ounces chopped red bell peppers
• 1 tablespoon cajun spices
• 1 ounce whiskey

1. Slice one pound andouille sausage into 1 inch diagonal slices.
2. Brown the andouille sausage in an iron skillet, saving the drippings.
3. Remove sausage from skillet and set aside.
4. Add 5 ounces chopped red bell peppers to skillet with drippings.
5. Add 1 ounce whiskey to skillet and cook till pepper starts to caramelize.
6. Next add the "Simply Potatoes" diced potatoes and onions.
7. Sprinkle with 1 Tablespoon Cajun seasoning.
8. Cook till potatoes and onions are light brown.
9. Add sausage and serve while warm.

potatoes, andouille sausage, red bell peppers, cajun spices, whiskey

Taken from www.food.com/recipe/cajun-hobo-potatoes-5fix-496539 (may not work)