Pole Beans Cooked in Smoky Pork Stock

• 2 quarts Smoky Pork Stock
• 3 pounds pole beans or large green beans, strings removed
• Salt and freshly ground pepper

1. In a large saucepan, bring the Smoky Pork Stock to a boil.
2. Add the beans, pushing them down into the stock, and return to a boil.
3. Cover and simmer until tender, 30 to 45 minutes for true pole beans.
4. Drain the beans and season with salt and pepper.
5. Serve hot

stock, pole beans, salt

Taken from www.foodandwine.com/recipes/pole-beans-cooked-in-smoky-pork-stock (may not work)