Chicken 'N Peppers Pasta

• 8 oz. rotini pasta, uncooked
• 1 lb. boneless skinless chicken breast, cut into bite-size pieces
• 1 medium green pepper, cut into strips
• 1/2 cup choppedchopped onion Safeway 3 lb For $2.99 thru 02/09
• 2 cups spaghetti sauce
• 4 slices KRAFT 2% Milk Mozzarella Singles
• 4 s, favorite flavor
• 32 fl oz (4 cups) drinking water

1. Cook pasta according to package directions.
2. Spray a large nonstick skillet with cooking spray.
3. Add chicken; cook and stir 5 min.
4. Add peppers and onions; cook until chicken is cooked through and vegetables are crisp-tender.
5. Add spaghetti sauce and pasta; mix well.
6. Cook until heated through, stirring occasionally.
7. Top with 2% Milk Singles; cover.
8. Let stand 2 to 3 min.
9. or until 2% Milk Singles are melted.
10. Enjoy JELL-O Pudding Snacks (1 per serving) for dessert.
11. Serve meal with an 8 fl oz glass of water per person.

rotini pasta, boneless skinless chicken breast, green pepper, onion, spaghetti sauce, milk, favorite flavor, water

Taken from www.kraftrecipes.com/recipes/chicken-n-peppers-pasta-76073.aspx (may not work)