Sweet and Sour Meatballs

• 1 lb (.5 kg). lean ground beef
• 1 cup (225 ml) soft bread crumbs
• 1 egg, slightly beaten
• 2 tbsp (30 ml) minced fresh onion
• 2 tbsp (30 ml) milk
• 1 clove garlic, minced
• 1 tsp (5 ml) salt
• dash pepper
• 2/3 cup (150 ml) chili sauce
• 2/3 cup (150 ml) grape jelly

1. Combine first 8 ingredients.
2. Form in to 40 bite-size meatballs.
3. Brown lightly in microwave (about 5 minutes).
4. Drain excess fat.
5. Combine chili sauce and jelly, pour over meatballs in crockpot.
6. Cook on low for a few hours.

lean ground beef, bread crumbs, egg, fresh onion, milk, clove garlic, salt, pepper, chili sauce, grape jelly

Taken from online-cookbook.com/goto/cook/rpage/001C4F (may not work)