Flock of Geese Chicken Salad

• 8 boneless skinless chicken breast halves, cooked and cubed
• 2 cups red seedless grapes, halved
• 2 cups salted cashew halves
• 2 celery ribs, sliced
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp. tarragon
• Lettuce leaves

1. In a large bowl, combine the first four ingredients; set aside.
2. In a small bowl, combine mayonnaise, sour cream and tarragon; mix well.
3. Pour overchicken mixture; toss to coat.
4. Cover and refrigerate for at least 1 hour.
5. Serve in a lettuce lined bowl.

chicken, red seedless grapes, cashew halves, celery, mayonnaise, sour cream, tarragon

Taken from www.foodgeeks.com/recipes/3111 (may not work)