VELVEETA Shells & Cheese Cheeseburger Mac

• 1 lb. lean ground beef
• 2-1/2 cups milk
• 1/4 cup HEINZ Tomato Ketchup Target 2 For $5.00 thru 02/06
• 2 Tbsp. HEINZ Yellow Mustard
• 1 Tbsp. onion powder
• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 large tomato, chopped Target 2 For $5.00 thru 02/06
• 1/4 cup sliced green onions

1. Brown meat in large skillet; drain.
2. Return meat to skillet.
3. Add milk, ketchup, mustard and onion powder; mix well.
4. Bring to boil.
5. Stir in Shell Pasta; return to boil.
6. Cover; simmer on medium-low heat 10 min.
7. or until pasta is tender.
8. Stir in Cheese Sauce and sour cream until blended.
9. Add tomatoes and onions; mix well.

lean ground beef, milk, tomato ketchup, yellow mustard, onion powder, s, tomato, green onions

Taken from www.kraftrecipes.com/recipes/velveeta-shells-cheese-cheeseburger-mac-92267.aspx (may not work)