Savory Ground Beef Stroganoff

• 1 tbsp butter
• 1 tbsp olive oil
• 1 packages sliced mushrooms
• 2 tbsp diced shallots
• 6 clove minced garlic
• 1 diced onion
• 1 lb ground beef
• 1 cup red wine
• 2 cup beef stock
• 1 tbsp worcestershire sauce
• 3/4 lb cooked pasta
• 2 tbsp Fresh tyme
• 1/2 cup grated parmesan cheese
• 1 tbsp sour cream

1. Add first 7 ingredients and brown.
2. Add red wine until evaporated.
3. Now add stock, worchestershire sauce and simmer for 45 minutes.
4. Add al dente pasta, fresh tyme, parmesan and top with sour cream.

butter, olive oil, mushrooms, shallots, garlic, onion, ground beef, red wine, beef stock, worcestershire sauce, pasta, tyme, parmesan cheese, sour cream

Taken from cookpad.com/us/recipes/358234-savory-ground-beef-stroganoff (may not work)