Spiced Parsnip Soup

• 3 tablespoons butter
• 1 onion, diced
• 1 12 lbs parsnips, diced
• 1 teaspoon ground coriander
• 12 teaspoon cumin
• 14 teaspoon chili powder
• 5 cups chicken broth
• 23 cup light cream
• salt
• pepper
• 1 tablespoon sunflower oil
• 1 garlic, minced
• 2 teaspoons mustard seeds
• salt
• pepper

1. Saute onions and parsnip in butter for approx 5 minute.
2. Stir in spices, add chicken stock and let simmer 45 min.
3. Puree with a hand blender (or in a blender).
4. Add cream and heat through without letting it boil.
5. Season with salt and pepper.
6. For garnish - heat oil in pan and add garlic and mustard seeds.
7. Heat through until seeds start to 'pop/, season with salt and pepper.
8. Ladle soup into bowls and drizzle the oil mixture on top.

butter, onion, parsnips, ground coriander, cumin, chili powder, chicken broth, light cream, salt, pepper, sunflower oil, garlic, mustard seeds, salt, pepper

Taken from www.food.com/recipe/spiced-parsnip-soup-406482 (may not work)