Woodruff noodle salad

• 1 packages Macaroni
• 2 large Tomatoes
• 5 medium Pickles
• 1 1/2 cup Mayonnaise

1. Cook macaroni according to package directions
2. Drain and chill in fridge overnight
3. Chop tomatoes into rough chunks
4. Dice pickles into small pieces
5. Mix mayonnaise, pickles, tomatoes, and pasta
6. Serve chilled

macaroni, tomatoes, pickles, mayonnaise

Taken from cookpad.com/us/recipes/330992-woodruff-noodle-salad (may not work)