Zesty Pinto Beans

• 1 pound dried pinto beans
• 1 onion, chopped
• 4 bacon slices, chopped
• 4 garlic cloves, sliced
• 1 jalapeno chili, halved

1. Place beans in large pot.
2. Add enough water to cover beans by 3 inches.
3. Soak beans overnight.
4. Drain beans and return to same pot.
5. Add enough water to pot to cover beans by 4 inches.
6. Mix in remaining ingredients.
7. Simmer over medium heat until beans are tender and creamy, stirring occasionally, about 1 1/2 hours.
8. Season with salt and serve.

pinto beans, onion, bacon, garlic, jalapeno chili

Taken from www.epicurious.com/recipes/food/views/zesty-pinto-beans-2499 (may not work)