Jaji (Onion Dip/Spread)
- 1 cup cottage cheese
- 1 cup yogurt cheese (plain yogurt, drained, read NOTE*)
- 14 cup finely minced green bell pepper
- 3 -4 scallions, thinly sliced
- 13 cup celery, finely chopped (I prefer to use dark green celery because it's very strong tasting, however, omit the leaves)
- 12 teaspoon dill weed
- *NOTE: There are several easy recipes on this site for preparing the yogurt cheese.
- Once the yogurt cheese has been drained, combine it with the cottage cheese and mash with a potato masher or use a food mill.
- Drain off any liquid.
- Add the remaining ingredients.
- Chill at least 3 hours until ready to serve.
- Garnish the top of the dip with a few slices of scallions and a sprinkle of dill weed.
- Preparation time does not include draining the yogurt.
cottage cheese, yogurt cheese, green bell pepper, celery, dill weed
Taken from www.food.com/recipe/jaji-onion-dip-spread-138218 (may not work)