Jaji (Onion Dip/Spread)

• 1 cup cottage cheese
• 1 cup yogurt cheese (plain yogurt, drained, read NOTE*)
• 14 cup finely minced green bell pepper
• 3 -4 scallions, thinly sliced
• 13 cup celery, finely chopped (I prefer to use dark green celery because it's very strong tasting, however, omit the leaves)
• 12 teaspoon dill weed

1. *NOTE: There are several easy recipes on this site for preparing the yogurt cheese.
2. Once the yogurt cheese has been drained, combine it with the cottage cheese and mash with a potato masher or use a food mill.
3. Drain off any liquid.
4. Add the remaining ingredients.
5. Chill at least 3 hours until ready to serve.
6. Garnish the top of the dip with a few slices of scallions and a sprinkle of dill weed.
7. Preparation time does not include draining the yogurt.

cottage cheese, yogurt cheese, green bell pepper, celery, dill weed

Taken from www.food.com/recipe/jaji-onion-dip-spread-138218 (may not work)