VELVEETA Cheesy Beef Stroganoff

• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 2 cups water
• 3 cups (6 oz.) medium egg noodles, uncooked
• 3/4 lb. (12 oz.) VELVEETA, cut up
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/4 tsp. black pepper

1. Brown meat in large skillet; drain.
2. Stir in water.
3. Bring to boil.
4. Stir in noodles.
5. Reduce heat to medium-low; cover.
6. Simmer 8 minutes or until noodles are tender.
7. Add VELVEETA, soup and pepper; stir until VELVEETA is melted.

ground beef, water, egg noodles, condensed cream, black pepper

Taken from www.kraftrecipes.com/recipes/velveeta-cheesy-beef-stroganoff-50019.aspx (may not work)