Casie's Sunday Potatoes #SP5

• 2 (20 ounce) bags Simply Potatoes Homestyle Slices
• 1 (16 ounce) can condensed cream of mushroom & garlic soup
• 2 cups shredded cheese (I use Mexican blend or whatever is on sale)
• 24 ounces sour cream
• 1 -1 12 cup crumbled cooked bacon

1. In a large crock pot mix soup and sour cream together.
2. Add the other ingredients and keep mixing them together.
3. Cover, cook on high for 2 hours until it's hot through out.

potatoes, condensed cream, shredded cheese, sour cream, bacon

Taken from www.food.com/recipe/casies-sunday-potatoes-sp5-514273 (may not work)