Salmon With Basil Oil

• 4 (6 ounce) salmon fillets
• 1 teaspoon salt
• 2 cups fresh basil
• 1 cup extra virgin olive oil
• 14-12 teaspoon black pepper

1. Bring a large pot of water to a boil.
2. Fill a bowl halfway with ice water.
3. Set broiler on high.
4. Remove skin from salmon.
5. Place salmon on a foil-lined broiler pan and lightly season with 1/4 teaspoon of the salt.
6. Broil salmon until color is uniform and flakes with a fork, approx 7-10 minutes.
7. While salmon is broiling, add basil to boiling pot and cook for 5 seconds.
8. Using a slotted spoon, transfer basil to ice water.
9. Remove from water and let drain on a paper towel, then pat dry.
10. Place basil, oil, pepper, and remaining salt in a blender and puree until smooth.
11. Drizzle oil over salmon and serve.

salmon fillets, salt, fresh basil, extra virgin olive oil, black pepper

Taken from www.food.com/recipe/salmon-with-basil-oil-187334 (may not work)