Easy Jambalaya

• 2 tablespoons butter
• 1 medium onion, chopped
• 1 cup bell pepper, chopped (green, yellow, red)
• 2 garlic cloves, minced
• 1 lb smoked sausage, cut into slices
• 1 cup rice
• 2 cups chicken broth
• 3 tablespoons tabasco brand green pepper sauce
• 1 (14 1/2 ounce) can diced tomatoes, drained
• cajun seasoning

1. melt butter in large heavy saucepan over medium-high heat.
2. Add onion, bell peppers,garlic, and sausage.
3. Cook for 5 minutes or until vegetables are tender,stirring often.
4. stir in rice, chicken broth, Tabasco sauce, tomatoes, and cajun seasoning to taste.
5. mix well and bring to a boil.
6. reduce heat, cover, and simmer 25 minutes or until rice is tender.
7. remove from heat and let stand 5 minutes longer before fluffing with a fork.

butter, onion, bell pepper, garlic, sausage, rice, chicken broth, tabasco brand, tomatoes, cajun seasoning

Taken from www.food.com/recipe/easy-jambalaya-439934 (may not work)