I-tail-ian Meatballs

• 1 lb ground turkey
• 2 eggs
• 14 cup romano cheese
• 2 garlic cloves, minced
• 1 tablespoon sweet basil
• 1 tablespoon parsley flakes
• 14 cup breadcrumbs

1. Mix all ingredients in a large bowl, till well blended.
2. Roll mixture into balls and fry in a small amount of oil on high until the outsides are browned, but not cooked through.
3. Turn heat down to low and continue cooking for 20-25 minutes.
4. Cool before serving.
5. Store in a sealed container in the refrigerator.

ground turkey, eggs, romano cheese, garlic, sweet basil, parsley flakes, breadcrumbs

Taken from www.food.com/recipe/i-tail-ian-meatballs-115729 (may not work)