Peppery Artichoke Pitas

• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 (14 ounce) can artichoke hearts, drained and coarsely cut
• 12 cup torn mixed salad green
• 14 cup bottled creamy garlic dressing (or dressing of choice)
• 14 teaspoon cracked black pepper
• 3 pita bread rounds, halved crosswise
• 1 small tomatoes, sliced
• alfalfa sprout

1. In a medium bowl combine black-eyed peas, artichoke hearts, mixed greens, salad dressing, and pepper.
2. Line pita bread halves with tomato slices.
3. Spoon artichoke mixture into pita bread halves.
4. Top with sprouts.
5. Enjoy!
6. Makes 6 servings.

blackeyed peas, hearts, mixed salad green, garlic dressing, cracked black pepper, bread, tomatoes, alfalfa

Taken from www.food.com/recipe/peppery-artichoke-pitas-198444 (may not work)