Chimichurri Sauce

• 4 garlic cloves
• 13 cup white wine vinegar
• 12 teaspoon smoked paprika
• 12 teaspoon onion powder
• 14 teaspoon crushed red pepper flakes
• 1 cup fresh flat-leaf Italian parsley
• 14 cup fresh cilantro
• 13 cup corn oil

1. Place garlic cloves, vinegar, smoked paprika, onion powder, and crushed red pepper in a food chopper or processor.
2. Pulse 5 to 10 minutes to mince garlic cloves.
3. Add parsley and cilantro; pulse to a coarse chop.
4. Slowly drizzle in corn oil and pour sauce into a serving bowl.
5. Serve at room temperature with grilled beef, pork or chicken.
6. Refrigerate any leftovers.

garlic, white wine vinegar, paprika, onion powder, red pepper, parsley, fresh cilantro, corn oil

Taken from www.food.com/recipe/chimichurri-sauce-276511 (may not work)