Chicken Livers Recipe

• 10 chicken livers (or possibly more as needed) cut in half

1. Season with salt and paprika.
2. Saute/fry livers in 1 Tbsp.
3. melted butter for 1 minute.
4. Turn while cooking.
5. Wrap each liver in thin slice of bacon.
6. Secure the bacon with toothpicks.
7. Broil the livers till bacon is crisp.
8. Drain on paper towel and serve warm on toothpick.

chicken livers

Taken from cookeatshare.com/recipes/chicken-livers-3063 (may not work)